Doragon

SOus vide

Sous-vide is a cooking technique in which food is vacuum-packed and then cooked at a constant temperature of your choice in a water bath. Because you can precisely control the process all by yourself, the food will taste juicy and extremely tender.

Controlling the dish allows you to cook meat, fish, vegetables or other produce to perfection.

Once your sous vide preparation comes out of the water bath, the dish often does not look “tasty.” As icing on the cake, finish your dish with a burner from Bernzomatic along with the Doragon. The burner creates a delicious “crust” on your dish so it will taste even better and look to the eye to eat as well!

the ultimate taste experience

Preparing sous vide dishes and then perfecting them with a burner ensures the ultimate preservation of vitamins, minerals and most importantly, the juiciness and texture of your dish! True story…

patience is a virtue

Make the most delicious dishes the sous vide way, and finish the dish with the a Bernzomatic//Doragon burner.